OUR WORLD
GASTRONOMY
Today, Greek gastronomy stands as a global symbol of allure, celebrated far beyond its shores for its richness, making it one of the world’s most appealing cuisines.
Gastronomy refers to the practice of choosing, cooking, and enjoying good food. It encompasses not only the preparation and consumption of meals but also the study of the entire experience, including cultural and social aspects, as well as the art and science of food. Essentially, it’s the exploration and understanding of food and its cultural significance.
BUTCHERY
Since its establishment, Provil has consistently nurtured a strong affiliation with the butcher industry. Fueled by a visionary strategy and targeted initiatives, the company has been instrumental in shaping the contemporary standard for a “modern butcher shop” in the meat products market.
Central to Provil’s strategic approach is a dedicated focus on developing products that cater specifically to the requirements of modern butcher professionals. This commitment ensures a precise alignment with the ever-evolving preferences of today’s discerning consumers.
FOOD INDUSTRY
For over 30 years, this company has been a trusted ally to global food industries, dedicated to innovating and manufacturing products distinguished by their exceptional taste, enticing aromas, and impeccable textures.
Provil is a leading expert in the creation of premium food ingredients designed to enhance and enrich flavors.
GREEK at HOME
GREEK at HOME stands as the pioneering brand exclusively dedicated to Greek cuisine, presenting an extensive range of premium cooking sauces, salad dressings, Greek pesto & chutneys, and patty mixes.
Enjoy authentic Greek cuisine made with the utmost attention to detail by experienced culinary masters.
SUSTAINABLE GROWTH
PROVIL & Sustainability
Provil places significant emphasis on Nutrition, Education, Equal Opportunities, Water Resource Conservation, and Renewable Energy Use.
As an integral aspect of its Corporate Social Responsibility, the company actively champions sustainable agriculture, promotes organic farming initiatives, and advocates for fair and ethical business practices.