Provil is a Greek company that produces auxiliaries for the food industry, mass catering, but also for meat retail.
For over 25 years , we are the trusted partner of both food production companies and professionals of gastronomy and organized catering in Greece and abroad, under our name be identified with know-how , quality , continuous development and reliability .
Our vision and guide is to inspire nutrition and create taste .
Our mission is to act as a catalyst in creating products that offer unique taste experiences and solutions , guided by enjoyment, convenience, safety, and modern quality nutrition standards.
Our values govern our every activity and reflect the responsibility we have taken on to our customers, consumers, employees and the natural environment:
Provil, with privately owned buildings & amp; production facilities 17,000 sq.m. in the INDUSTRY Sindos and a branch in Athens, constantly invests in infrastructure . Recently, extensions to building facilities and modernization of mechanical equipment were completed with an automatic packaging line, a dry product production tower, a liquid product processing machine and the creation of a Pure Frost system.
The company has 3 independent Production Lines for:
Products in powder form
The powder products production line offers the possibility:
The total production capacity of Powders is 25 tons / day.
Liquid products
The production line of liquid products includes mechanical equipment that can produce:
The total production capacity of Liquids is 15 tons / day.
Cryogenic spice milling in a liquid nitrogen atmosphere
The two production lines are supported by the processing and grinding of spices in a liquid nitrogen atmosphere (Pure Frost – 196 ° C), in order to achieve the preservation of both essential oils up to 30%, and a large degree of grinding to powder levels (0 , 01 to 1mm).
Finally, Provil invests steadily and in know-how through collaborations with Scientific Bodies, Universities, Organizations in Greece and abroad.
The company has one of the largest R & D departments in Greece, which is staffed by human resources from various scientific fields.
Provil’s R & D Department is additionally supported with 2 Application Departments:
The company’s research department is constantly testing new raw materials using upgraded pilot production methods. This allows Provil to develop customized products under ideal conditions for all the needs and requirements of its customers.
New recipes are constantly being designed and new proposals are being completed, covering the specific requirements of customers across the food industry, the needs of gastronomy and retail meat professionals.
High-quality certifications that ensure quality and safety, from the receipt of raw materials to the production and storage of products.
Food quality and safety are the main requirements of consumers. Provil follows and fully complies with all national and international regulations and food industry legislation. More specifically:
The certified operations of the company and the best practices that it applies, ensure the safety , the quality and the excellent result at all stages of production.
Reliability, creativity, efficiency and the development of knowledge and skills, give Provil a lead of excellence and universal recognition by its customers, for more than 25 years.
Provil’s experience and knowledge, in the field of food industry, gastronomy and every professional food producer, is also developed through the’s company’s Training Center (Provil Experience Center – PEC).
In the PEC area, which is constantly upgraded with the latest technology equipment, training meetings and updates are organized for all the new trends (flavors, cooking techniques and equipment). The applications of ingredients, the development of new recipes, the utilization of alternative solutions respond to the different needs of the food industries but also of gastronomy for creativity, inspiration and originality.
Specifically for the food industry, applications are presented and training is conducted in a specially designed pilot laboratory by simulating the production process on a small scale. In this way, the visitor becomes familiar with the equipment used in all stages of the production process and is able to experience the real conditions that prevail each time. The pilot data are analyzed and simulated with the production process on a large scale.
In addition, PEC enables food industry professionals to experiment with recipes by performing smaller-scale tests , until they arrive at the desired end product. In this way, they save valuable time and money that would be required if the same process took place on the large scale of industrial facilities.
In the catering industry, both professionals and future Chefs and Cooks, come in contact with all the equipment that makes up the professional kitchen. Through PEC they have the opportunity to watch and try both cooking techniques and equipment management , but also to be informed about the most modern cooking methods concerning Greek and international cuisine.
Finally, PEC is constantly by the side of the butcher professionals, and the students of these schools, organizing regular thematic seminars . Thus, it enables them to be informed about new trends, to come close to different materials and their applications for their store window, but also to receive support in the commercial part of their business.
The main goal of the company is the promotion of Greek and Mediterranean gastronomy , which is not only a standard of nutrition but a model of lifestyle as a whole.
This fact proves the reason why UNESCO, in 2010 declared the Mediterranean diet as “Intangible Cultural Heritage of Humanity”, transmitted from generation to generation.
Our goal is to become ambassadors of the Greek and Mediterranean gastronomic culture and for our collaborators to know our food culture worldwide.
Today, when modern Greek chefs bring back to the fore the culinary traditions of every place, while adopting modernist and progressive interpretations of traditional recipes, Provil provides them with help , support , products and training to create inspiring recipes.
Greece and the Mediterranean, in addition to fantastic landscapes, offer a gastronomic tradition that can travel around the world through products and dishes that are unique in the world, giving new tasting experiences to anyone who tastes it.
Provil’s philosophy and products are already exported to 15 countries . At the same time, the ground is being prepared for its further development in new markets abroad.
The main target markets of the company are:
With specialized and experienced executives in the international environment, with participation in the largest and most important industry food fairs in the world, with continuous visits to foreign customers, the company consolidates its presence around the world.
The company employs 100 employees with 30% of them coming from Higher Education institutions.
Provil staff consists of specialized and well-trained:
… As well as by a strong sales team, which always prioritizes customer service and satisfaction.
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Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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