Provil operates from privately owned production facilities spanning 17,000 square meters situated in the Sindos industrial area, complemented by a sales branch in Athens. The company consistently directs investments into new infrastructure, recently completing expansions to building installations and modernizing mechanical equipment. This included the integration of an automatic packaging line, a dry product production tower, a liquid product processing machine, and the development of a Pure Frost system.

The company houses three independent Production Lines:

Powder Products

This line specializes in:

• Mixing dehydrated products

• Incorporating liquid ingredients into powder

The total production capacity for powder products amounts to 25 tons per day.

Liquid Products

This line involves machinery and equipment for:

• Fresh products with a short self-life duration (maintained between 2°C to 4°C)

• Long-lasting products produced through either hot filling or the post-pasteurization process

The total production capacity for liquid products reaches 15 tons per day.

Pure Frost Technology

Both production lines benefit from Pure Frost Technology, involving the processing and grinding of spices within a liquid nitrogen atmosphere. This method ensures preservation of spices and their essential oils up to 30%, along with achieving finely ground powder levels ranging from 0.01 to 1mm.

Moreover, Provil remains dedicated to continuous knowledge enhancement by fostering collaborations with scientific bodies, universities, and organizations both within Greece and internationally.