“The Veganuary Challenge”
New year, new habits… That’s how the “Veganuary” challenge started in the United Kingdom in early 2014, and it continues to gain momentum over the years.
11 tips to design the perfect winter menu
What do customers look for in a winter menu? Comfort foods that will satisfy and warm them, offering that feeling of coziness we all seek during the cold months.
Street food: Οn an evolutionary trajectory
Street food… a term widely spread across the world that has consistently built its devoted audience over time. However, fast food takes on a significantly different form from country to country, shaped by the respective cuisines.
Millennials Building Tomorrow’s Food Culture
Millennials (or those born between 1981 and 1996)… a generation whose food choices and habits seem to be leading the food industry into new paths. What are their characteristics and what impact do they have on shaping our food culture? Healthier food choices The Millennial generation is moving away from choosing low-calorie meal choices – […]
4 Tips to Make Easy Chinese Stir-Fry!
Chinese cuisine is one of the most popular, easy and delicious ethnic cuisines. A technique that is widely used in this cuisine is stir-frying, which originated in China and in recent centuries has spread into other parts of Asia and the rest of the world. What does stir-fry mean? Stir-fry is a way of cooking […]
Chimichurri: the amazing sauce from Argentina with the unique taste
With its origins from the distant Argentina, Chimichurri is one of the most famous and delicious sauces for grilled meats. Chimichurri is a green sauce, typically made of chopped parsley, garlic and olive oil. Of course, the recipes often differ from one another as different complementary ingredients can be used. There are several myths about […]
4 + 1 tips to promote your restaurant on Social Media
Let’s face it: Customers who visit your restaurant are daily in front of a mobile screen for several hours, “consuming” content – among other things, your competitors’ content. It is therefore necessary that you actively engage on social media if you haven’t done already. So, here are some practical ideas that can highlight your restaurant […]
Street food: the trend that gave another impetus to food service
Started as a worldwide trend and tends to formulate a whole culture around food, the well-known Street Food, most people’s favorite! We have known it as a fast and cheap – sometimes “dirty” – alternative and over the years it has moved up many levels, in taste, quality and variety. The famous souvlaki, the oriental […]
Specialized services for the modern butchery
Provil, in addition to the wide variety of products and customized solutions that offers in the meat retail sector, is always close to the professionals with a range of specialized technical support services. The changing needs and trends in the butcher shop are a source of inspiration for Provil, for the design and production of […]
Ideas and solutions for tasteful results
Meat is a key factor in human evolution and is one of the cornerstone foods in a balanced diet. It is a food that contains proteins of high biological value, which provide the body with plenty of essential amino acids. In recent years, the traditional butcher shop of the neighborhood has evolved into a specialized […]
