Provil’s experience and knowledge, in the field of food industry, gastronomy and every professional food producer, are also developed through the company’s Training Center (Provil Experience Center – PEC).
In the catering industry, both professionals and future Chefs and Cooks, come in contact with all the equipment that makes up the professional kitchen. Through the Provil Training Center, they have the opportunity to watch and try both cooking techniques and equipment management, but also to be informed about more modern cooking methods related to Greek and international cuisine.
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
Get free access to Provil’s e-books and video tutorials.