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GASTRONOMY

Professionals
of gastronomy

The company’s proficiency and insight in Gastronomy are fostered through the company’s Training Center, known as the Provil Experience Center (PEC).

Within the food service and catering industry, both professionals and aspiring chefs engage with the full spectrum of equipment found in a professional kitchen. At PEC, they have the chance to experiment with various cooking techniques and equipment operation, while also staying informed about the latest trends in contemporary cooking methods for Greek and international cuisine.

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