The company’s expertise and knowledge, in the field of Gastronomy, are also developed through the company’s Training Center (Provil Experience Center – PEC).
In the Food service and catering industry, both professionals and future Chefs, come in contact with all the equipment that makes up the professional kitchen. Through PEC they have the opportunity to try both cooking techniques and equipment management, but also to get informed about recent trends of modern cooking methods for Greek and international cuisine.
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]