The company’s expertise and knowledge, in the field of Gastronomy, are also developed through the company’s Training Center (Provil Experience Center – PEC).

In the Food service and catering industry, both professionals and future Chefs, come in contact with all the equipment that makes up the professional kitchen. Through PEC they have the opportunity to try both cooking techniques and equipment management, but also to get informed about recent trends of modern cooking methods for Greek and international cuisine.