Provil’s Experience Center (PEC) is a hub for honing expertise in the food industry and gastronomy. It hosts educational sessions on emerging trends in flavors, techniques, and equipment, catering to diverse industry needs. Specifically designed labs simulate small-scale production, familiarizing visitors with equipment and saving time by refining recipes before large-scale implementation.

This facility serves professionals and future chefs, offering hands-on experience with kitchen equipment and modern culinary trends. Additionally, it supports butcher and meat retail pros through thematic seminars, keeping them updated and aiding in their commercial endeavors.