Provil’s Experience Center (PEC) is a hub for honing expertise in the food industry and gastronomy. It hosts educational sessions on emerging trends in flavors, techniques, and equipment, catering to diverse industry needs. Specifically designed labs simulate small-scale production, familiarizing visitors with equipment and saving time by refining recipes before large-scale implementation.
This facility serves professionals and future chefs, offering hands-on experience with kitchen equipment and modern culinary trends. Additionally, it supports butcher and meat retail pros through thematic seminars, keeping them updated and aiding in their commercial endeavors.
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
Get free access to Provil’s e-books and video tutorials.