Group 3108@2x

GR

RU

RECIPES

Main material of the recipe

Special character

Festive stuffed chicken

Γεμιστό γιορτινό κοτόπουλο

Add half a glass of water or red wine, and bake in a medium preheated oven at 170° C for about 1 hour.

YOU WILL NEED

Poultry Dry

Rice & Herbs filling

Red Twist

1.5kg chicken leg (boneless & without skin)

150g Red Twist Dressing (Art. 55308)

30g Dry Marinade for Poultry (Art. 51001)

300g Rice & Herbs Filling (Art. 55068)

1/3 bunch of chopped parsley

1/3 bunch of chopped spring onion

150g grated Graviera cheese

200g berries (red currants, blueberry, framboise etc)

2 large quinces

  1. Prepare the Dry Marinade for Poultry according to the instructions on the package. Instead of water use 100g Red Twist Dressing. Marinate the chicken for 1-2 hours.
  2. Mix the spring onion, the parsley, the berries and the graviera cheese, with the Rice & Herbs Filling.
  3. Add some filling per two chicken legs and tie them with a cooking strong or use a cooking net. Form a round roll.  Optionally on the edge of each roll leave a bone for decor.  
  4. Cut the quinces into large pieces and spread them on a fireproof dish or put them in a baking bag. Put the chicken rolls on top and pour the rest of the Red Twist Dressing.

SEE THEM AS WELL

Main material of the recipe

Special character

Contact us

We will be happy to assist you!

or try to find it on our site

Product categories