2kg pancetta (on the bone)
80g Sweet n 'Smokey Meat Rub (Art. 51009)
40g Smokey BBQ Marinade (Art. 50625 CL)
10g salt
4. Cook at 72°C for 12 hours in a roner. Once ready dip the bag in water with ice.
5. Caramelize the pancetta by preheating the oven at 190°C. Spread the rest of the marinade and cook for 10-15 minutes to get desired color and the meat acquires a "sticky" texture on the outside.
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354Â
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]Â
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]Â