Group 3108@2x




Main material of the recipe

Special character

Caramelized pancetta sous vide

T12A0550 1


Smokey BBQ Marinade

Rub Sweet & Smokey

2kg pancetta (on the bone)

80g Sweet n 'Smokey Meat Rub (Art. 51009)

40g Smokey BBQ Marinade (Art. 50625 CL)

10g salt

  1. 1. Carve the surface of the pancetta so it can be marinated better. Optionally, finish the bone surface for a nice final presentation.2. Mix half of the Smokey BBQ Marinade, with the salt and the Sweet n' Smokey Meat Rub. Rub the mixture onto the entire surface of the meat so it penetrates the cuts.3. Tie with a cooking string to maintain its shape and put it in a vacuum bag.

    4. Cook at 72°C for 12 hours in a roner. Once ready dip the bag in water with ice.

    5. Caramelize the pancetta by preheating the oven at 190°C. Spread the rest of the marinade and cook for 10-15 minutes to get desired color and the meat acquires a "sticky" texture on the outside.


Main material of the recipe

Special character

Contact us

We will be happy to assist you!

or try to find it on our site

Product categories