Group 3108@2x

GR

RECIPES

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Chicken teriyaki with pineapple

Teriyaki με ανανά

YOU WILL NEED

Gallina

Teriyaki

500g chicken thigh cut into strips

150g Teriyaki Sauce (Art. 55405)

8g Gallina Seasoning (Art. 40022)

80g water

2 spring onions cut into thin slices

100g fresh pineapple cut into cubes

Roasted white sesame seeds

Black sesame seeds

A little sunflower oil

  1. Season the chicken with the Gallina Seasoning.
  2. In a pan, fry the chicken pieces in sunflower oil, until golden on each side.
  3. Add the pineapple, the Teriyaki Sauce and the water and simmer for about 5 minutes.
  4. Sprinkle the spring onions and both black and white sesame seeds and serve.

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