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Pizza with truffle and cherry tomatoes

YOU WILL NEED

Truffle paste

INGREDIENTS

For the pizza dough

400g all-purpose flour

250ml water

10g dry yeast

10g salt

A little sugar

10g sunflower oil

A little fresh thyme

 

For the pizza topping

100g Truffle Paste (Art. 55127)

250g fresh mozzarella

Parmesan cheese (grated)

A few cherry tomatoes

COOKING INSTRUCTIONS

1. Put all the ingredients for the dough in the blender and mix with using the hook on low speed for 4 minutes.

2. Allow the dough to rest for 1 hour, covered in a warm place.

3. Spread the dough on long narrow pizza bases and grill for 1 minute on each side.

4. Spread on the base the Truffle Paste, add the mozzarella, the cherry tomatoes and pour the grated parmesan on top.

5. Bake at 190°C for about 10 minutes.

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