For the pizza dough
400g all-purpose flour
250ml water
10g dry yeast
10g salt
A little sugar
10g sunflower oil
A little fresh thyme
For the pizza topping
100g Truffle Paste (Art. 55127)
250g fresh mozzarella
Parmesan cheese (grated)
A few cherry tomatoes
1. Put all the ingredients for the dough in the blender and mix with using the hook on low speed for 4 minutes.
2. Allow the dough to rest for 1 hour, covered in a warm place.
3. Spread the dough on long narrow pizza bases and grill for 1 minute on each side.
4. Spread on the base the Truffle Paste, add the mozzarella, the cherry tomatoes and pour the grated parmesan on top.
5. Bake at 190°C for about 10 minutes.
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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