Group 3108@2x

GR

RU

RECIPES

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Pizza with truffle and cherry tomatoes

YOU WILL NEED

Truffle paste

For the pizza dough

400g all-purpose flour

250ml water

10g dry yeast

10g salt

A little sugar

10g sunflower oil

A little fresh thyme

 

For the pizza topping

100g Truffle Paste (Art. 55127)

250g fresh mozzarella

Parmesan cheese (grated)

A few cherry tomatoes

1. Put all the ingredients for the dough in the blender and mix with using the hook on low speed for 4 minutes.

2. Allow the dough to rest for 1 hour, covered in a warm place.

3. Spread the dough on long narrow pizza bases and grill for 1 minute on each side.

4. Spread on the base the Truffle Paste, add the mozzarella, the cherry tomatoes and pour the grated parmesan on top.

5. Bake at 190ºC for about 10 minutes.

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