For the pizza dough
400g all-purpose flour
250ml water
10g dry yeast
10g salt
A little sugar
10g sunflower oil
A little fresh thyme
For the pizza topping
100g Truffle Paste (Art. 55127)
250g fresh mozzarella
Parmesan cheese (grated)
A few cherry tomatoes
1. Put all the ingredients for the dough in the blender and mix with using the hook on low speed for 4 minutes.
2. Allow the dough to rest for 1 hour, covered in a warm place.
3. Spread the dough on long narrow pizza bases and grill for 1 minute on each side.
4. Spread on the base the Truffle Paste, add the mozzarella, the cherry tomatoes and pour the grated parmesan on top.
5. Bake at 190ºC for about 10 minutes.
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
