1kg sea bass fillet with skin
20g Grecia Marinade (Art. 50606)
20g Fish and Seafood Broth (Art. 43910)
250g Hollandaise Sauce (Art. 55781)
10g Citrus Rub Seasoning (Art. 51014)
300g Panko (Art. 037483)
1 tsp Garlic Paste (Art. 55014)
Green anise oil
1 tbsp finely chopped dill
1 tbsp finely chopped shallot
1 tbsp Parmesan cheese
200g carrots, julienned
200g zucchini, julienned
Juice and zest of one lemon
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
Get free access to Provil’s e-books and video tutorials.