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Sea bass fillet with lemon butter sauce

Provil - Sea bass fillet with lemon butter sauce

YOU WILL NEED

Hollandaise

Grecia

Panko

Garlic paste

Rub Citrus

Fish

INGREDIENTS

1kg sea bass fillet with skin

20g Grecia Marinade (Art. 50606)

20g Fish and Seafood Broth (Art. 43910)

250g Hollandaise Sauce (Art. 55781)

10g Citrus Rub Seasoning (Art. 51014)

300g Panko (Art. 037483)

1 tsp Garlic Paste (Art. 55014)

Green anise oil

1 tbsp finely chopped dill

1 tbsp finely chopped shallot

1 tbsp Parmesan cheese

200g carrots, julienned

200g zucchini, julienned

Juice and zest of one lemon

COOKING INSTRUCTIONS

  1. Season the sea bass fillet with Citrus Rub Seasoning and a pinch of salt, shape it into a roll using plastic wrap, and cook it gently in the Fish and Seafood Broth.
  2. Mix the Panko breadcrumbs with dill, shallot, Parmesan cheese, and Grecia Marinade to form a crumbly paste.
  3. Spread the crust on top of the fillet and gratin it in the oven or under a salamander until it caramelizes and turns golden brown.
  4. Sauté the vegetables in a pan with garlic and deglaze with a little Fish Broth. Add the Hollandaise Sauce and flavor with lemon juice and zest. Once the sauce thickens, off the heat, add the anise oil.

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