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Lemony hogget roll

Ρολό ζυγούρι λεμονάτο

Cook at 180οC for about 2 hours and 30 minutes. Pour a little of white wine in the pan and if possible cook upon vines.

Chimichurri pork “kontosouvli”

Κοντοσούβλι χοιρινό chimichurri

Cook over low heat on the grill. Make sure the ribs will be caramelized all around but will not get dry inside. Alternatively, we roast in the oven at 180 °C.

Lamb with aromatic crust

Αρνάκι με κρούστα αρωματικών

Bake at 170ο C for about 1 hour and 40 minutes, covered with foil, and for another 30-40 minutes after uncovering, until the crust takes a nice color.

Hogget meatballs

Ζυγουροκεφτέδες

Bake in the oven at 170ο C for about 30 minutes. If necessary, add water during cooking time.

Gulbasi with meat trilogy

Γκιούλμπασι με τριλογία κρεάτων

Place the Gulbasi in a non-sticking pan with a little white wine and bake covered at 170οC for 1 ½ hours. Uncover and bake for another 10-15 minutes until it gets caramelized.

Mixed Brazilian Skewer

Βραζιλιάνικη σούβλα ανάμεικτη

Grill over high heat. Alternatively, cover and bake in the oven at 170° C for about 2 hours. In the end uncover to get the desired colour.

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