Vilant

SKU

48325-1

Description

Mixture of ingredients to maintain the freshness of meat products (reduces redness in minced meat products).

Usage Rate

5 g / kg of meat

Packaging

1.0kg & amp; 5.0kg

Nutritional elements

Applications

Special features

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INGREDIENTS
Acidity regulator: (sodium acetate, sodium citrate), salt, antioxidant: (sodium ascorbate, ascorbic acid).
SHELF LIFE - STORAGE
18 months – Store in a shady, dry and cool place (11-25 ° C).

RELATED PRODUCTS

Lemon aroma

Smoke flavoring

Aspic gel (Aspic powder)

Pro-taste

Vilant

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RECIPES

Caramelized pork ribs BBQ

Caramelized pork ribs BBQ

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