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Color Pro IV

SKU

55069

Description

Combination of carmine and spice extracts to give the characteristic orange color to sausages and smoked heat treatment products.

Usage Rate

2-4g / kg of final product

Packaging

5.0kg

Nutritional elements

Applications

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INGREDIENTS

Sorbitol syrup (carrier) (E420), spice extracts, pigment: cohenyl (E120).

SHELF LIFE - STORAGE

Store in a shady, dry and cool place (11-25 ° C).

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Color Pro I

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