1kg of pork fillet
100g of Country Spare Ribs Marinade (Art. 50624)
50g of Gravy Sauce (Art. 43881)
500ml of water
20 slices of speck or bacon
2- 3 sprigs of celery
For the mash
500g of boiled potatoes, mashed
80g of Truffle Paste (Art. 55127)
80g of butter
80ml of cream
Salt – pepper – nutmeg pepper
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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