The company houses one of Greece’s most expansive Research and Development departments, comprising professionals from diverse scientific fields.

This R&D Department collaborates with and receives support from:

• The Experimental Kitchen Department
• The Industrial Applications Laboratory
  
  

Through advanced pilot production methods, the research department perpetually tests new raw materials, enabling Provil to create tailor-made products under optimal conditions that meet the specific needs and demands of its customers.

Continuous creation of new recipes and the fulfillment of novel proposals cater to the distinctive requirements of clients within the food industry, addressing the needs of gastronomy and retail meat professionals.