Group 3108@2x

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GASTRONOMY RECIPES

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Summer salad with cucumber and raw zucchini

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Sweet and sour chicken curry in aromatic rice

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Wrapped pork tenderloin with speck & mashed potato with truffle

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Osso buco veal a la Milanese

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Ravioli mushrooms and manouri cheese crumble

Mac ‘n’ cheese

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Spicy teriyaki salmon

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Tom yam ramen

Rack of lamb with chimichurri crust & xinomavro gravy

Prawns Spetzofai

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