Double spicy burger

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INGREDIENTS

5 brioche buns

Sliced tomato

Lettuce leaves

1κg ground beef

Cooked bacon slices

200g Mayo Pro (Art. 55412)

400g Combi Beef Burger Mild (Art. 45563)

200g Cheddar Sauce (Art. 55139)

150g Caramelized Onions (Art. 55129)

80g Chipotle Glaze (Art. 55416)

COOKING INSTRUCTIONS

Mix the ground beef with the Combi Beef Burger Mild according to the instructions and shape into 100g burger patties.
Grill the patties and lightly toast the brioche buns.
Assemble the burger by spreading a spoonful of Mayo Pro on the base bun. Add a lettuce leaf and a freshly grilled patty. Top with Cheddar Sauce and bacon. Continue with the second patty and Chipotle G Finish with another lettuce leaf, a slice of tomato, Caramelized Onions, and the top bun.
Secure with a skewer if desired and serve with freshly fried potatoes.