Cover the food and cook in the oven at 180° C for 1 hour and 40 minutes. Uncover, and continue cooking for another 10 minutes. Alternatively, cook in a pot for about 2 hours. In both cases, add water if necessary.
1kg beef shoulder (cut into small cubes)
15g Beef Dry Marinade Dry (Art. 51007)
300g Meatball Sauce (Art. 55740)
150g Caramelized Onion (Art. 55129)
150g carrot (cut into cubes)
150g celery (cut into cubes)
50ml water
40ml oil
Provil S.A.
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Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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