100g Karnoli rice or another variety for risotto
45g Vegetable Bouillon Premium (Art. 43952)
30g Premium Cheese Sauce (Art. 43823)
300ml water
1 tbsp. red onion (chopped)
50g tomatoes (in small cubes without seeds)
100g spinach leaves (tender)
2-3 cubes of cow’s butter
1 tbsp. grated parmesan
Some fresh dill (chopped)
Some spring onions (chopped)
A little olive oil
For the feta foam
150g feta cheese (melted)
100g heavy cream
100g cow’s milk
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
Get free access to Provil’s e-books and video tutorials.