1kg veal cheeks
2 liters water
100ml dry red wine
100g Demi Glace Premium (Art. 43821)
250g Hunter Sauce (Art. 55737)
Fresh thyme
500g potato gnocchi
50g butter
A little olive oil
1 black truffle
For the chestnut pureé
250g chestnuts, pureéd
150g mushrooms
100g Truffle Paste (Art. 55127)
1 tbsp finely chopped onion
Salt – pepper
1 tbsp olive oil
For the feta foam
100g feta cheese
60g Premium Cheese Sauce (Art. 43823)
400ml milk
150ml cream
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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