1kg of veal (chuck or blade cut into cubes)
10g Beef Bouillon (Art. 43945)
350g Tomato Sauce Professional (Art. 55213)
40g of Garlic Paste (Art. 55014)
1 onion (in cubes)
2 carrots, diced
80ml of olive oil
80ml of red wine
500g of medium-size orzo
500ml of boiling water
Salt-pepper
A little hard cheese
A little finely chopped parsley
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
Get free access to Provil’s e-books and video tutorials.