Provil cooking team traveled to Armenia and participated in various events and training seminars for local food service professionals.
The main topic of the seminar was the modern Greek gastronomy and the participants, had the opportunity to get acquainted with Provil’s products and taste the creations prepared by the Head Chef of the company.
The three-day event, which had a strong aroma of Greece, offered a wide range of occasions and events including the participation and presentation of Provil in the morning show Bari Luys, Good Morning, Armenia TV, and ended with a thematic evening dinner dedicated to Greek gastronomy which held at a local restaurant.
