Provil had the pleasure to participate in the Annual Symposium 2025 of the Culinary Professionals Greece, which took place on Thursday, February 27, at the MAKEDONIA PALACE hotel in Thessaloniki.
During the event, provil was honored as a Premium Partner, recognizing our commitment to quality and innovation in the culinary industry. Our participation in this prestigious gastronomic event reaffirms our commitment to promoting Greek gastronomy worldwide.
We take great pride in supporting the Association’s mission to showcase Greek cuisine and elevate professional culinary excellence in Greece.