From March 14 to 16, Provil made a dynamic presence at Food Expo 2026, presenting its concept “The Premium side of sauce” through a standout booth that impressed both with its design and the overall experience it offered to visitors.
Our participation was a great success, attracting strong interest from both the Greek and international markets. The entire world of gastronomy was there -clients, partners, and distributors from across Greece and abroad- reinforcing Provil’s role as a trusted partner for today’s foodservice professionals.
At the core of our παρουσία was Provil’s complete sauce portfolio, from Mise en Place solutions and Dressings to Sandwich creams, Chutneys, and selected Delicatessen options, a portfolio designed to support every food concept, from restaurants and hotels to street food.
Visitors had the opportunity to:
• Discover the philosophy behind the concept “The Premium side of sauce”
• Explore solutions that combine consistency, ease of use, and creative flexibility
• Experience how the right sauce can elevate both taste and presentation
At the same time, a specially designed interactive game at our booth enhanced the overall experience, driving strong engagement and offering visitors the chance to win Provil products.
A big thank you to everyone who visited us and contributed to this successful presence.
