Bake covered in preheated oven at 180o C for 40 minutes. Remove the vegetables and continue cooking covered for another 2 hours. During cooking check if additional water is needed.
1 pc. beef knuckle (about 2 ½ kg)
100g Chimichurri Marinade (Art. 50622)
50g Beef Marinade Dry (Art. 51007)
1 ½ lt cold water
1 sprig of fresh rosemary
2kg mini vegetables (potatoes, carrots, celery)