Add 200g of water and bake for 20 minutes in the oven at 180° C. Cover the meat and continue, slow cooking for about 1 hour and 40 minutes. Occasionally check if you have to add water.
Serve with mashed potatoes and sautéed mushrooms as a side dish.
1.5kg beef (ribs, sliced on the bone)
80g Marinade Country Spare Ribs (Art. 50624)
200g Forest Sauce (Art. 55743)
200g Professional Tomato Sauce (Art. 55213)
100g carrot (sliced)
250g celery root (cut into large pieces)
100g plums
1-2 sprigs of fresh rosemary
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
