Bake in preheated oven at 180o C for about 30 minutes.
2-3 pork fillets (about 1kg)
25g Pork Marinade Dry (Art. 51002)
50g Orange Twist (Art. 55307)
1 tbsp. Truffle Paste (Art. 55127)
300g Panko Breadcrumb (Art. 37483)
100g gruyere cheese
150g champignon mushrooms
2 tbsp. fresh thyme
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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