Group 3108@2x

GR

RECIPES

Main material of the recipe

Special character

Brisket with mushroom crumble

Ψαρονέφρι με crumble μανιταριών

Bake in preheated oven at 180o C for about 30 minutes.

YOU WILL NEED

Truffle paste

Pork Dry

Panko

Orange Twist

2-3 pork fillets (about 1kg)

25g Pork Marinade Dry (Art. 51002)

50g Orange Twist (Art. 55307)

1 tbsp. Truffle Paste (Art. 55127)

300g Panko Breadcrumb (Art. 37483)

100g gruyere cheese

150g champignon mushrooms

2 tbsp. fresh thyme

  1. Open the fillets in the middle. Then, mix the Dry Marinade with the Orange Twist and marinate them.
  2. In a blender, beat the mushrooms, the thyme and the Truffle Paste and mix them with the Panko Breadcrumb.
  3. Cut the gruyere into sticks, fill the fillets with 1-2 spoons of the panko mix and 1-2 pieces of gruyere.
  4. With the rest of the Panko, coat the entire surface of the fillet by pressing by hand.

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Main material of the recipe

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