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Cajun chicken

Κοτόπουλο Cajun

Bake in the oven for 30 minutes at 170° C.

YOU WILL NEED

Cajun Spice

Red Twist

MATERIALS

1kg chicken breast

15g Seasoning Cajun Spice (Art. 42897)

50g Dressing Red Twist (Art. 55308)

150g graviera cheese

2g salt

200g strained yoghurt

IMPLEMENTATION

  1. Remove the bones from the chicken leaving only the wing bone and the skin.
  2. Make a cut so to create a ‘pocket’ and stuff with a piece of graviera cheese.
  3. Mix the yoghurt, the salt, the Red Twist dressing and a little bit of the Cajun Spice Seasoning.
  4. Marinate the chickens with the yogurt and season with the rest Cajun spice.

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