Place in a pan upon a baking paper and sprinkle with a little of olive oil. Bake at 160ο C for 15 minutes and another 15 minutes at 180ο C until they get caramelized.
1kg chicken legs (10-12pcs)
15g Seasoning Gallina (Art. 40022)
300g Teriyaki Sauce (Art.55405)
2 tbsps. roasted sesame seeds