Cook in the oven at 170° C for 50 minutes.
1kg chicken fillet (leg or breast)
150g Hunter Sauce (Art. 55737)
50g Caramelized Onion (Art. 55129)
15g Acropolis Seasoning (Art. 42882)
1 tbsp. Lemon Pepper Marinade (Art. 50627)
150g fresh peppers (chopped)
200g puff pastry sheet
* In this particular recipe we can use whatever kind of meat we want by adjusting the seasoning. We can also present this recipe in an oven dish without using pastry.