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Christmas pastries with chicken and cheese

Λυχναράκια Χριστουγεννιάτικα

Bake in the over at 170° C for 30 minutes.

YOU WILL NEED

Gold

Combi for Chicken

Spread with tomato and basil

MATERIALS

1kg ground chicken

125g Combi for Chicken (Art. 45577)

40g Marinade Gold (Art. 50623)

300g Basil Tomato Spread (Art. 55503)

150g Sun-Dried Tomato Pesto (Art. 55654)

120g grated mizithra cheese

180g water

800g pastry

IMPLEMENTATION

  1. Mix the Combi for Chicken with the water and add the ground  meat, 60g of cheese, and knead well.
  2.  Spread open the pastry and cut round shapes using a cutter. Add a spoonful of Sun-Dried Tomato Pesto and add some chicken mixture in the center of the pastry. Make sure to leave some space, in order to create a star like shape, with your fingers.
  3. Spread the Basil Tomato Spread on the entire surface of the mixture with the minced meat, and add some extra grated mizithra.
  4. Dilute the Marinade Gold with a bit of olive oil. Use a brush to spread some of the marinade mixture on the pastry. Place on a fireproof tray.

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