Place the Gulbasi in a non-sticking pan with a little white wine and bake covered at 170οC for 1 ½ hours. Uncover and bake for another 10-15 minutes until it gets caramelized.
500g beef rump
500g pork neck
500g lamb leg or shoulder
30g Marinade Bbq Dry (Art. 51003 CL)
80g Sun-dried Tomato Pesto (Art. 55654)
150g gruyère cheese in cubes
150g multi-colored peppers in cubes
50g water
50g olive oil
Lamb caul fat (or pork caul fat)
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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