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Hawaiian Chicken Kebab

Hawaiian Kebab κοτόπουλο

Bake on a medium grill or grill pan.

YOU WILL NEED

India

Rub Golden

MATERIALS

1kg chicken leg or breast fillet

15g Rub Golden (Art. 51012)

50g Marinade India (Art. 50626)

3 colored peppers

1 red dry onion

200g peeled pineapple

IMPLEMENTATION

  1. Cut the chicken into large cubes and marinate in a bowl with the India Marinade. Add the Golden Rub and mix well.
  2. Cut the vegetables and the pineapple to the size of the chicken pieces.
  3. Pass the pieces of the chicken through metal skewers alternately with the vegetables and the pineapple. Use a brush to spread a small quantity of the Marinade to the entire surface of the kebabs and place to the display window.

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