Bake in preheated oven at 170o C for about 45 minutes.
1kg minced meat coarsely chopped (beef 80% – mutton 20%)
25g Seasoning for Karamanlidiko Sausage (Art. 37004)
250g Caramelized Onion (Art. 55129)
20g Gold Marinade (Art. 50623CL)
50g Sesame Breadcrumb (Art. 40072)
3 tbsp. fresh chopped coriander
100g grated kasseri cheese
2 tbsp. sunflower oil
400g kourou dough
1 tbsp. black sesame seeds
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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