Bake at 170ο C for about 1 hour and 40 minutes, covered with foil, and for another 30-40 minutes after uncovering, until the crust takes a nice color.
1 large lamb leg
350g Panko Breadcrumb (Art. 037483)
50g Seasoning Meat Rub Chimichurri (Art. 51011)
200g Meat Skewer Marinade (Art. 50635)
250g Tomato and Basil Spread (Art. 55503-2)
1 twig of rosemary
1 bunch of parsley