Group 3108@2x




Main material of the recipe

Special character

Lamb with aromatic crust

Αρνάκι με κρούστα αρωματικών

Bake at 170ο C for about 1 hour and 40 minutes, covered with foil, and for another 30-40 minutes after uncovering, until the crust takes a nice color.


Meat Skewer


Rub Chimichurri

Spread with tomato and basil

1 large lamb leg

350g Panko Breadcrumb (Art. 037483)

50g Seasoning Meat Rub Chimichurri (Art. 51011)

200g Meat Skewer Marinade (Art. 50635)

250g Tomato and Basil Spread (Art. 55503-2)

1 twig of rosemary

1 bunch of parsley

  1. Bone the leg completely or leave the edge of the bone in the knuckle.
  2. Beat the parsley and the rosemary in a blender with 50g of the Panko. Stir the mixture with the rest of the Panko and the Chimichurri.
  3. Spread some of the Meat Skewer Marinade on the inside of the leg and then add some of the Panko mixture. Fill with the Tomato-basil Spread and close carefully, tying with a string so that it won’t open.
  4. Spread the Marinade over the entire surface of the meat and press on top so that the mixture for the crust sticks to the Marinade.


Main material of the recipe

Special character

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