Cook at 170ο C for about 45 minutes, until golden brown.
600g pork shoulder
10pcs lamb chops
80g Meat Skewer Marinade (Art. 50635)
1 sprig of fresh rosemary
100g kefalotyri in cubes (hard, salty white cheese made from sheep milk)
1 ripe tomato in cubes
500g kourou dough or thin pizza dough
Some virgin olive oil
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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