Grill over high heat. Alternatively, cover and bake in the oven at 170° C for about 2 hours. In the end uncover to get the desired colour.
1kg mutton leg (boneless)
1kg beef chuck roll or rib steak (boneless)
30g BBQ Dry Marinade (Art. 51003)
10g Argentina Seasoning (Ar.t 40069)
50g water
50g oil
Rib bones or a metal skewer
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
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Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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