Cook in the oven for about 1 hour at 190° C.
1kg pork steaks on the bone (2-3 pcs)
20g Dry BBQ Marinade (Art. 51003)
300g Hunter Sauce (Art. 55737)
50g chopped red bell pepper
200g mushrooms (sliced)
40g olive oil
40g water
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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