Cover the meat and cook in the oven for 1 hour. Remove the cover and continue for another 15 minutes until brown. Alternatively, cook in a saucepan for about 1 hour, adding water if necessary.
1kg pork leg (cut into large cubes)
15g Olympos Seasoning (Art. 40606)
100g Sweet Pepper Sauce (Art. 55758)
A little olive oil
100g celery
200g carrots
150g celery root
200g zucchini
150g eggplants
1tbsp. olive oil
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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