Cover the meat and cook in the oven for 1 hour. Remove the cover and continue for another 15 minutes until brown. Alternatively, cook in a saucepan for about 1 hour, adding water if necessary.
1kg pork leg (cut into large cubes)
15g Olympos Seasoning (Art. 40606)
100g Sweet Pepper Sauce (Art. 55758)
A little olive oil
150g celery root
1tbsp. olive oil