Add 1 glass of water, cover the food and cook at 180° C for 50 minutes. Remove the lid and cook for additional 10 minutes, adding water if necessary.
1kg chicken legs
15g Acropolis Seasoning (Art. 42882)
300ml Spicy Sausage Sauce (Spetzofai) (Art. 55750)
500g frozen okra
200g carrot (cut into cubes)
1 tbsp. parsley (chopped)
A little olive oil