Bake covered in preheated oven at 180o C for about 1 hour (or until the pumpkin is soft). Uncover and bake for another 10 minutes.
700g chicken leg fillet
400g Rice & Herbs Filling (Art. 55068)
20g Golden Rub (Art. 51012)
80g grated kefalotyri
80g Lefkada salami in small cubes
2 small pumpkins
1 tbsp. chopped parsley
2 tbsp. gooseberry or pomegranate pearls
A little salt
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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