Cover the food and bake at 180° C for 90 minutes. Uncover and continue baking for 15-20 minutes until golden brown.
1 rooster (about 2kg cut in large pieces)
70g Gold Marinade (Art. 50623)
200g Professional Tomato Sauce (Art. 55213)
100g Forest Sauce (Art. 55743)
1 tbsp. Lemon-Pepper (Art. 100595)
500g pearl onions (fresh or frozen)
200g carrot (diced)
2 bay leaves
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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