Bake covered for about 50 minutes at 180ο C, and 15 more minutes uncovered. During cooking check if additional water is needed.
1kg mixed minced meat, coarsely chopped
100g Salsa Dip (Art. 55105)
125g Combi Mexico (Art. 45535)
150g Tomato Sauce Professional (Art. 55213)
100g corn (can)
100g red beans (can)
6-7 large onions
30-40ml olive oil
150g cheddar cheese
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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