Bake in the oven at 180° C for 20-25 minutes. Alternatively, on a very low heat on the grill turning the meatballs regularly.
1kg chicken ground meat
125g Combi Mexico (Art. 45535)
250g Caramelized Onion (Art. 55129)
2 tbsps. Marinade Gold (Art. 50623) for rubbing
15-20 bacon slices
200g cheddar cheese