Group 3108@2x

GR

RU

RECIPES

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Sweet and sour pork stir fry

Χοιρινό stirfry γλυκόξινο

Cook on high heat in a pan with a little bit of oil (stir fry) until the mixture glazes. Alternatively, cook in an ovenware at 180° C for about 20 minutes.

YOU WILL NEED

Epirus

Sweet and sour

1kg pork in thin strips (rump or thigh)

300g Sweet and Sour Sauce (Art. 50609)

15g Epirus Seasoning (Art. 42210)

200g green/red peppers

2 tbsp. fresh coriander

100g bean sprouts

200g mini corn

1 tbsp. sesame oil

  1. Season the pork with the Epirus Seasoning spice, add the sauce and the peppers cut into sticks.
  2. Spread on a tray and on top add the sprouts, the corn cut into halves and the chopped coriander. Finally, flavor with sesame oil.

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