Cook on high heat in a pan with a little bit of oil (stir fry) until the mixture glazes. Alternatively, cook in an ovenware at 180° C for about 20 minutes.
1kg pork in thin strips (rump or thigh)
300g Sweet and Sour Sauce (Art. 50609)
15g Epirus Seasoning (Art. 42210)
200g green/red peppers
2 tbsp. fresh coriander
100g bean sprouts
200g mini corn
1 tbsp. sesame oil
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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