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Sweet and spicy Thai beef

Ταϋλανδέζικο γλυκοπικάντικο μοσχάρι

Cook on very high heat in a pan with a little bit of oil (stir fry) until the mixture glazes. Alternatively, in an ovenware at 180° C for about 20 minutes.

YOU WILL NEED

Cajun Spice

Sweet chili Thai

MATERIALS

1kg beef in thin strips

300g Sweet Chili Τhai (Art. 55080)

15g Cajun Spice (Art. 42897)

250g tricolor peppers

2 tbsps fresh coriander

200g pineapple

1 tbsp. sesame oil

IMPLEMENTATION

  1. Season the beef with the Cajun Spice and add the sauce and the pineapple cut into sticks.
  2. Lay on a tray, add the chopped peppers and the coriander on top and flavor with sesame oil.

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