Pour some white wine and bake at 170° C for 60 minutes.
As a side dish we recommend rice with pine nuts and spring onion.
1kg turkey fillet
50g Mustard-Orange Marinade (Art. 50634)
200g Butter-Lemongrass Sauce (Art. 55771)
50g sunflower oil
For the filling:
100g grated manouri cheese
20g Chimichurri Rub (Art. 51011)
40g crushed pistachios
40g pomegranate pearls
50g goji berry (soaked in sweet wine – optional)
1tbsp. chopped tarragon
2 tbsp. chopped parsley
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
Get free access to Provil’s e-books and video tutorials.