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Avocado Cream bruschetta with smoked salmon & pear

NEW

Μπρουσκέτα με κρέμα Αvocado καπνιστό σολομό και αχλάδι

YOU WILL NEED

Avocado

Rub Citrus

INGREDIENTS

2 slices multigrain bread

100g smoked salmon

1 pear

A few mint leaves

5 cherry tomatoes, halved

1 tbsp olive oil

Lime

80g Avocado Cream (Art. 55149)

1 tsp Rub Citrus (Art. 51014)

COOKING INSTRUCTIONS
  1. Brush the slices of bread with a little olive oil and toast them in a pan over medium heat until lightly golden.
  2. Once they cool, spread the Avocado Cream evenly over the surface.
  3. Layer the smoked salmon on top, keeping it light and fluffy.
  4. Next, add the thin pear slices and the halved cherry tomatoes.
  5. Finally, serve the bruschettas garnished with Rub Citrus, a drizzle of olive oil, a few drops of lime juice, and 2–3 fresh mint leaves.

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